Handcrafted Cheese Boards, Charcuterie & Afternoon Tea at Bailey’s Blackpool

Unquestionably, our lemon and coriander marinated olives are a fresh and light mixture. Pitted large green olives are a marinate of fresh lemon zest, garlic and coriander in oil. These olives have a lovely herby taste with a zesty lemon aftertaste. They are great as a table olive and delicious in salads too. Finally, don’t forget to use the oil in your dressing.

Sun-blushed tomatoes (also known as semi-dried tomatoes) are characterized by an intense, concentrated tomato flavor that strikes a balance between sweet, tangy, and savory. Unlike fully sun-dried tomatoes, which can be tough and intensely tart, sun-blushed tomatoes are removed from the heat earlier, resulting in a plump, juicy, and less chewy texture.

Dolmades (stuffed grape leaves) are characterised by a balanced combination of earthy, tangy, and herbal flavours, often described as a "refreshing" and "savoury" bite-sized treat. They are a hallmark of Mediterranean cuisine, known for their tender, succulent texture and vibrant citrus notes

Kalamata olives are prized Greek table olives with a rich, complex, and savoury flavour profile, characterised by deep, fruity notes reminiscent of plum or blackberry. They are known for their distinctively salty and slightly wine-like tang, offering a firm, meaty, and oily texture that melts in the mouth